tag:blogger.com,1999:blog-2457280066507804337.post9104811055020449300..comments2023-10-18T05:10:46.727-07:00Comments on Erik Thoughts: How to Fry CheeseUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2457280066507804337.post-17485282211319984512010-09-03T11:16:36.883-07:002010-09-03T11:16:36.883-07:00I'm sure that you can bake or broil it. There ...I'm sure that you can bake or broil it. There may be slightly different concerns as the heat is applied in a different manner. For baking I'd be worried about drying it out too much, and for broiling I'd be concerned about it burning.<br /><br />In regards to sticking to the pan, I'm surprised because the cheese as it melts provides its own oil. You could try a nonstick pan or a cast-iron pan, which would probably be less likely to stick than a stainless steel pan.Erik Eckhardthttps://www.blogger.com/profile/09187680112940803740noreply@blogger.comtag:blogger.com,1999:blog-2457280066507804337.post-41212326252120584652010-09-03T08:17:16.753-07:002010-09-03T08:17:16.753-07:00Can I bake/broil it and get the same effect...why ...Can I bake/broil it and get the same effect...why does it stick to my pan?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2457280066507804337.post-67022718052908693622008-11-11T14:44:00.000-08:002008-11-11T14:44:00.000-08:00Thanks! On rereading I'd like to add: really hard ...Thanks! On rereading I'd like to add: really hard mozzarella like that in cheese sticks will melt but takes much longer because of the lower water content. But you may like that—cheese sticks get soft and start to spread out a little before they get all gooey, so you can melt them directly in the pan and then put them onto something with less mess.Erik Eckhardthttps://www.blogger.com/profile/09187680112940803740noreply@blogger.comtag:blogger.com,1999:blog-2457280066507804337.post-54398178317238727982008-11-11T10:21:00.000-08:002008-11-11T10:21:00.000-08:00Well said.Well said.Anonymousnoreply@blogger.com